These are awesome. I found some bubble gum extract online and decided to give it a try. I added 1 1/2 teaspoons to a batch of white cake. I also tinted the batter with a little pink. The frosting I went with is vanilla. Next I will be trying out cotton candy extract.
Saturday, October 15, 2011
We had a bunch of birthdays this month so we combined all them and made one cake.
This cake is a Pink Champagne Cake. It was the first time I tried it. The texture of the cake was kind of like angel food cake but a little denser and it had a great flavor.
Cake is covered in chocolate fondant with colored fondant accents.
I added some food coloring to make the cake pink. Tinted the frosting blue and added some almond extract to it. It was a great combination of flavors.