Wednesday, November 21, 2012

Chocolate Souffle

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I waited a little too long to take the picture. The souffle was risen a little higher then this.


These souffles had a gooey chocolate truffle that was placed in the middle before baking.






Here is a link to the recipe that I used.

Pumpkin Cheesecake, Pie and Mini Tarts


Pumpkin Cheesecake 



Pumpkin Pie


I had some extra pie batter left so I made graham cracker crust and pressed it into a cupcake pan then put the pumpkin filling in it.


The Cheesecake, pie and mini tarts are all topped with cinnamon whipped cream and candied pumpkin seeds.


Thursday, November 8, 2012

Cake and Cheesecake


Bottom layer cheesecake


Next layer line outside with frosting and put in fruit filling.
You could also just do frosting in the middle.


Next layer place cake on top of filling.


Frost and decorate.