Cakes and Bakes
Wednesday, November 21, 2012
Chocolate Souffle
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I waited a little too long to take the picture. The souffle was risen a little higher then this.
These souffles had a gooey chocolate truffle that was placed in the middle before baking.
Here is a link to the recipe that I used.
http://www.foodnetwork.com/recipes/giada-de-laurentiis/giandua-souffle-recipe/index.html
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