Cakes and Bakes
Wednesday, November 21, 2012
Chocolate Souffle
\
I waited a little too long to take the picture. The souffle was risen a little higher then this.
These souffles had a gooey chocolate truffle that was placed in the middle before baking.
Here is a link to the recipe that I used.
http://www.foodnetwork.com/recipes/giada-de-laurentiis/giandua-souffle-recipe/index.html
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment